A Guide to Bartending

Age Range: Adult
Author: Carmine Morelli

Publication Date: 1994
Number of Pages: 132
ISBN: 1-896661-02-5
Cost: $15.95 PB

Publisher: 49th Avenue Press
Phone: (250) 743-2946

Publisher's Description:

The bartender's guide to success! These materials are ideal for short courses in bartending, and cover all the bases. The revised and expanded edition of A Guide to Bartending now includes:

• An all-new section on wine regions of the world, including California, Ontario and British Columbia.
• Essential information about distillation, brewing, types of spirits and beer.
• Mixology, bar equipment and bar supplies.
• Fundamentals of cocktail preparation.
• New trends in bartending.
• Bar layout.
• Stocking the bar.
• Tasting and evaluating wines.
• Production and classification of wines.
• Wine service and storage.
• Bar personnel duties and functions.
• Glossary and index.

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Howard J. Bender, Ph.D.
President
The Education Process Improvement Center, Inc.
P.O. Box 186
Riverdale, Maryland 20738
hjbender@epicent.com