| SCALLOPS..... Seared Jumbo Ocean Scallops in Parmesan Flour with Spinach Coulis, Onion Confit, Buerre Blanc and Parmesan Cracker 25.00 | |
| PIGEON..... Grilled Breast of Squab on a Grilled Leek and Chevre Tart, Grilled Vegetables and a Pomegranate Reduction 23.00 | |
| TUNA .....Seared-Rare Local Tuna on Grilled Onions with Foie Gras, Buttered Spinach and a Dark Fish Glaze 24.50 | |
| RIBS....Braised Beef Short Ribs with Asian Greens, White Truffle Potatoes and a Herb Veal Reduction 28.00 | |
| LAMB .....Roasted New Zealand Lamb with Polenta, Littleneck Clams, Merguez Sausage, Roasted Peppers, Onions and a Natural Reduction 24.00 | |
| SWORDFISH..... Seared Center Loin of Swordfish with Crab Cake, Brunoise of Andouille Sausage, Peppers, Scallions and Creamy Yellow Pepper Sauce 24.00 | |
| BEEF..... Grilled Angus Filet on Poached Apples, Tiny French Beans, Stilton Whipped Potatoes,Portabella Mushroom and a Natural Reduction 29.75 | |
| BEEF..... Roast of Braised Beef Short Ribs with White Truffle Potatoes, Roasted Root Vegetables and Veal Braising Juice 24.00 | |
| COBIA..... Seared Virginia Cobia on Israeli Couscous with Fresh Herbs and Lightly Creamed Bouillabaisse Sauce 21.00 | |
| ROCKFISH..... Seared Local Rockfish with Braised Endive, Littleneck Clams, Roasted French Lentils and a Herb Reduction 20.00 | |
| SALMON..... Polenta Crusted Canadian Salmon on Marinated Tomatoes and Green Onions with Fresh Herbs and Lobster-Chive Broth 19.00 | |
| ARCTIC CHAR ..... Seared Arctic Char on Potato Risotto with Leeks and Parmesan Cream 19.00 | |
| HANGER STEAK .....Grilled-Marinated Hanger Steak on an Onion Tart with Salsify, Tiny French Beans and a Veal Reduction Sauce 23.00 | |
| RED SNAPPER ..... Seared Red Snapper with Apple-Rutabaga Conserve on Israeli Couscous, Duck Pastrami with Parmesan and Bouillabaisse Sauce 21.00 | |
| LOBSTER ..... Steamed Fresh Maine Lobster on White Truffle Potatoes with Baton of Squash in a Nage of Fresh Spinach and Herbs 26.00 | |
| DUCK ..... Braised Duck Cassoulet "Style" with Confit, Sausage, and Creamed White Beans and Roasted Garlic 19.00 | |
| PORK ..... Seared Pork Loin in Root Vegetable and Mushroom Flour with Whipped Rutabagas, Grilled Vegetables and a Natural Reduction 19.50 | |
| PORK ROAST..... Roasted Pork Loin filled with Mushrooms, Herbs and Confit in a Pastry Ring with Vegetables, Yukon Gold Potatoes and a Natural Reduction 19.00 | |
| TUNA..... Grilled Local Tuna Loin on Buttered Spinach, Grilled Vegetables, Fried Leeks and Parmesan Cream 24.00 | |
| VENISON.....Grilled Loin of Venison with Sweet Stew of Pearl Onions, Raisins, Sundried Cherries with Match Stick Potatoes and a Fresh Herb Sauce 23.00 | |
