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Fourth of July Cruise |
Six Course Candlelight Dinner and Dancing |
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6:00 p.m. to 6:45 p.m. boarding, 7:00
p.m. departure, 11:00 p.m. docking. Cost for cruise and six - course dinner $150.00 (price includes: service charge, tax, unlimited coffee, tea, sodas, rail drinks, domestic beer, house wine glass of Champagne at boarding and after the fireworks) ![]()
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balloons!!! |
fireworks!!! |
balloons!!! |
fireworks!!! |
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Menu
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Hot Hors D'oeuvre |
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Skewered Sesame Garlic Beef Skewered Chicken Polynesian
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Cold Hors D'oeuvre |
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Port - wine seasoned soft sharp cheddar
cheese with a variety of crackers
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Appetizer |
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Fresh assorted fruits
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Fresh Spinach Salad |
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with fresh mushrooms, walnuts, mandarin
oranges, Ship's Dressing - herbs, wine vinegar, oil, honey
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Entrée Selections
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Prime Rib |
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served with baked potato, sour cream,
butter
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Shrimp |
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with crabmeat stuffing, served with
fluffy rice
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Fillet of Haddock |
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with white wine sauce and new baby
potatoes
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Cornish Game Hen |
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served with rice and wild morel mushroom
sauce
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Poached Salmon |
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with hollandaise sauce and new baby
potatoes
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Vegetarian or one of several Pasta
Selection |
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All entrees include fresh French rolls sweet whipped butter, and seasonal vegetables
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A variety of desserts from which to choose | |||
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We reserve the right to substitute any of the above as and if needed
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Potomac Party Cruises, Inc.; Zero Prince Street, Alexandria, Virginia
22314
For reservations / information: 703 683-6076; e-mail: dandy1@erols.com
This page was last updated: Tuesday, August 11, 1998 |