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Menu |
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Sunday
Champagne Brunch
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This Dandy buffet features a variety of
breakfast and lunch delights served by our Dandy chef. One glass of complimentary champagne, soft beverage or mimosa included in price |
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Luncheon - Monday through Saturday
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Fresh Spinach Salad |
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with fresh mushrooms, walnuts, mandarin
oranges Ship's Dressing - herbs, wine vinegar, oil, honey
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Luncheon Entrée Selections
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Eggs Benedict |
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hashed browns, with wedges of cantaloupe
and pineapple
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Chicken Marengo |
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boneless breast of chicken in a lightly
seasoned Spanish sauce, served with fluffy rice
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Fillet of Haddock |
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with white wine sauce and new baby
potatoes
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Vegetarian or Pasta Selection |
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All entrees include fresh French rolls sweet whipped butter, and seasonal vegetables
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A variety of desserts from which to choose | |
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Dinner Menu
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Hors D'oeuvre |
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Port - wine seasoned soft sharp cheddar
cheese with a variety of crackers
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Appetizer |
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Fresh assorted fruits during warm
weather, creamy chowder of scallops, shrimp, and clams during the cold months
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Fresh Spinach Salad |
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with fresh mushrooms, walnuts, mandarin
oranges Ship's Dressing - herbs, wine vinegar, oil, honey
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Dinner Entrée Selections
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Prime Rib |
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served with baked potato, sour cream,
butter
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Shrimp |
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with crabmeat stuffing, served with
fluffy rice
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Fillet of Haddock |
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with white wine sauce and new baby
potatoes
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Cornish Game Hen |
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served with wild rice and morel mushroom
sauce
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Poached Salmon |
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with hollandaise sauce and new baby
potatoes
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Vegetarian or one of several Pasta
Selection |
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All entrees include fresh French rolls sweet whipped butter, and seasonal vegetables
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A variety of desserts from which to choose | |
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We reserve the
right to substitute any of the above as and if needed
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Potomac Party Cruises, Inc.; Zero Prince Street, Alexandria, Virginia
22314
For reservations / information: 703 683-6076; e-mail: dandy1@erols.com
This page was last updated: Tuesday, August 11, 1998 |