|
|
| The Dandy | Cruises | Directions | Views | Tour | Menu | Contact Us | Wine List | Home | |
| |
|
 |
New Year's Eve Cruise |
|
|
| The Dandy | Cruises | Directions | Views | Tour | Menu | Contact Us | Wine List | Home | |
| |
|
|
New Year's Eve Cruise |
balloons!!! |
hats!!! |
noisemakers!!! |
|
|
|
Six Course Candlelight Dinner and Dancing |
|---|
| 7:30 p.m. to 8:15 p.m. boarding, 8:30 p.m.
departure, 12:30 a.m. docking. Cost for cruise and six - course dinner $160.00 (per person) (price includes: service charge, tax, unlimited coffee, tea, sodas, rail drinks, domestic beer, house wine glass of Champagne or Hot Buttered Rum upon arrival Champagne Toast at Midnight) 
|
Menu
|
| Hot Hors D'oeuvre |
| Mushroom Caps stuffed with crabmeat Skewered Chicken Polynesian Skewered Sesame Steak
|
| Cold Hors D'oeuvre |
| Port - wine seasoned soft sharp cheddar cheese with a variety of crackers
|
| Appetizer |
| Creamy Seafood Chowder with scallops, shrimp and
clams
|
| Fresh Spinach Salad |
| with fresh mushrooms, walnuts, mandarin oranges, Ship's Dressing - herbs, wine vinegar, oil, honey
|
Entrée Selections
|
| Prime Rib |
| served with baked potato, sour cream, butter
|
| Shrimp |
| with crabmeat stuffing, served with fluffy rice
|
| Fillet of Haddock |
| with white wine sauce and new baby potatoes
|
| Cornish Game Hen |
| served with rice and wild morel mushroom sauce
|
| Poached Salmon |
| with hollandaise sauce and new baby potatoes
|
| Vegetarian or one of several Pasta Selection |
| All entrees include fresh French rolls sweet whipped butter, and seasonal vegetables
|
| A variety of desserts from which to choose |
|
We
reserve the right to substitute any of the above as and if needed
|
|
|
|
|
|
|
|
|
Potomac Party Cruises, Inc.; Zero Prince Street, Alexandria, Virginia
22314
For reservations / information: 703 683-6076; e-mail: dandy1@erols.com
This page was last updated: Tuesday, August 11, 1998 |
